Iwatani Gas BBQ Grill YAKIMARU II

Indulge in yakiniku at home without the worry of smoke! The grill maintains a constant surface temperature of 210 ~ 250 °C, preventing the fat in the meat from generating smoke. Additionally, the design ensures that the fat does not fall onto the flame, minimizing smoke production by smoothly dropping it into the water dish. The fluorine-coated plate is non-stick and easy to clean. Its compact size allows for easy storage and placement on a table without taking up too much space.

The grill is small, lightweight, and compact, making it ideal for both table use and storage. Its fluorine coating prevents food from sticking and burning, making cleaning a breeze. The grill offers a continuous burning time of approximately 217 minutes when operating at a temperature of 20 ~ 25°C. The piezoelectric ignition system and pressure-sensitive safety equipment ensure user safety. The container is easily removable using a magnet system.

Model Number: CB-SLG-2

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